Virginia Tech Hillel Blends Jewish Tradition with Sustainable Food Practices
At Virginia Tech Hillel, Executive Director Amanda Herring and Chef Greg Herring have transformed kosher campus dining by integrating Jewish values with sustainability. They source regenerative kosher meat and partner with local farms to reduce waste, turning surplus produce into preserved goods like tomato sauce. Their approach not only honors ancient Jewish traditions, but also educates students on ethical food sourcing, fostering a community centered around mindful eating and environmental stewardship.